Join👩‍🍳 Yes, chef!

First meal in France, a classic French bistro down the street from my hotel. 

French Onion Soup 10/10
Sea Bream 8/10
Beef Bourguignon 10/10
Wine 10/10
Crème Brulée 10/10

If this food quality holds up for the next week I’m in for a hell of a week! 

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The produce in Europe I’ve eaten had a way richer flavor than supermarket produce in the US(way watered down flavors in comparison).

Feel up all the produce you want. By candle light. Not judging.

Yeah, California produce is really good, but I’ll be here for 7 nights so will have time to get a feel for it.