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Khoresht-e Khalal is a traditional Persian stew, especially popular in the Kermanshah region of Iran. This rich and flavorful dish is made with tender chunks of beef or lamb, slivered almonds (called “khalal”), saffron, dried barberries (for a slightly tangy kick), and rosewater, giving it a unique aroma. The stew is slow-cooked to allow the flavors to blend perfectly, creating a luxurious, slightly sweet, and savory dish. It’s typically served with fragrant basmati rice, often garnished with saffron and herbs. Khoresht-e Khalal is a symbol of Persian culinary finesse and is usually prepared for special occasions and gatherings.