Diano🐹
@diano
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186 Followers
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Khoresht-e Khalal is a traditional Persian stew, especially popular in the Kermanshah region of Iran. This rich and flavorful dish is made with tender chunks of beef or lamb, slivered almonds (called “khalal”), saffron, dried barberries (for a slightly tangy kick), and rosewater, giving it a unique aroma. The stew is slow-cooked to allow the flavors to blend perfectly, creating a luxurious, slightly sweet, and savory dish. It’s typically served with fragrant basmati rice, often garnished with saffron and herbs. Khoresht-e Khalal is a symbol of Persian culinary finesse and is usually prepared for special occasions and gatherings. 0 reply
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Zereshk Polo is a traditional Persian /food made with saffron-infused basmati rice, barberries (called "zereshk"), and often served with tender, flavorful chicken or lamb. The dish gets its unique taste from the slightly tangy, tart flavor of the barberries, which are small, ruby-red berries. The rice is typically layered with a mixture of sautéed barberries, caramelized onions, and a hint of sugar to balance the sourness. This dish is a staple at Persian gatherings and celebrations, offering a delicious combination of sweet, sour, and savory flavors. 0 reply
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