Food

A place to share what you're cooking and eating on Farcaster.

Banitsa with cabbage

Zelnik is a traditional North Macedonian pie that can be filled with a variety of different ingredients such as cheese, spinach, eggs, meat, leeks, or cabbage. For the best result, zelnik should be brushed with butter and oil before baking, so that the pie develops a golden-brown color.

Live for ourselves not for showing that to others.

Slather it with butter and oil before baking, and you’ll get that drool worthy golden crunch🔥