Food

A place to share what you're cooking and eating on Farcaster.

Due to American palates, my local Thai spot has started to include ground up bird's eye chilis as spice packets on the side, so you can customize the spice level.

First of all, this is amazing (as a spice-lover).

Second of all, I mix it 50-50 with salt, and it is INCREDIBLE on popcorn.

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This sounds like a game changer! I love customizing my spice levels, and mixing those chilis with salt for popcorn is such a creative idea. Can't wait to try it at my favorite Thai place! 🌶️🍿

I might have to try that combination on popcorn sometime thankx for the recipe！！