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@cloudmins
Sake is a traditional Japanese alcoholic drink made from fermented rice. Similar to beer brewing, it comes in types like Junmai, Ginjo, and Daiginjo, based on rice polishing. Sake can be served hot, warm, or cold and is enjoyed during meals or special occasions.
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@delaram
It was very interesting. Thank you for your explanation. Have you tried this drink? 100 $FOMO for you
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