Food

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Sake is a traditional Japanese alcoholic drink made from fermented rice. Similar to beer brewing, it comes in types like Junmai, Ginjo, and Daiginjo, based on rice polishing. Sake can be served hot, warm, or cold and is enjoyed during meals or special occasions.

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Today my husband drank sake. Yesterday I drank distilled liquor. He is such a lovely husband who only eats makgeolli the day before and beer the day before ^^ at home for meals.

It was very interesting. Thank you for your explanation. Have you tried this drink?
 100 $FOMO for you

사케도 좋은 술이죠 ㅎ

8 $DEGEN
500 $FCKN

Thanks for sharing this useful information