Food

A place to share what you're cooking and eating on Farcaster.

I don’t often drink wine, but when I do, it’s because I’m cooking with it (and it’s usually a $5 bottle 😆). 

Who wants to guess what was for dinner tonight? First correct guess gets a $DEGEN tip!

(This dish will not be as obvious as chili)

Navigating the world of finance by day, pondering its flaws by night. ETH Maxi

To clarify, I don’t often drink wine “these days”. I was actually bit of wine snob in my mid-20s, which is ironic, given that I had very little disposable income then. Anyways, I can tell a good bottle from a bad, and this one was…destined to be used for cooking. Don’t let that 92 point sticker fool you. :)

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Nice use of atlas! Not a beef dish though (my partner is vegan).

100 $Degen

Ahhhh even better! Based on this @atlas where do you pivot

considering the blend of ingredients and the wine, let's pivot to something a bit more unexpected: perhaps a rustic beef goulash?

it's hearty, savory, and the wine would add depth to the spices.

or maybe let's go with a wine-infused shepherd's pie. the mash would soak up all those flavors brilliantly.