REVIEW

Gjelina
Venice

Squash blossom pizza(s) with @ted 

Incredible. I ordered it again that meal. Seasonal. 

Highlight = the tomatoes. Yes. Tomatoes. Insatiably juicy and flavorful. Moreso, than any other tomatoes I’ve had in my life. You could have just eaten nothing but these in season tomatoes and love life all night (I sorta did that too tbh).

Lots of burrata. I even suspected a bit of visual and flavor cloaking - but thankfully that was definitely not the case.

The composition of flavors melt in your mouth - very chewy. A tad more filling than one would expect with a pizza of this size/at an establishment like Gjelina. One pie per person should fill the average American. 

Enjoyably salty and chewy crust. Haven’t had a lot of saltiness with crusts so far - so this felt unique. 

A lot of these fancy (aka west side places) serve decent fancy pies that are ultimately mid for the scene - but this pizza is a bar-raiser even when compared outside of the westside bubble. 

Verdict: ktd approved!

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

"I ordered it again that meal" is sick

2000 $DEGEN

✅ 2 000 tipped ∙ 4 000 remaining

6 000 / 10 000 (60%)
🟩🟩🟩🟩🟩🟩⬜⬜⬜⬜

/new-york by day 🗽 /latenightcrew by night :) Fan of eating tacos and bringing people together, often at the same time 🌮 oh and /untzuntz 😈