Food

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One of the appealing features of samosas is their versatility to suit different tastes. You can make spicy samosas for those who love flavorful dishes or mild ones for children. Additionally, using vegetarian ingredients like spinach and mushrooms makes samosas an excellent option for vegetarians.

The moon can't be yours, if you fear the height of the sky!

Fried samosas are delicious, but the baked ones are healthier.
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