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One of the appealing features of samosas is their versatility to suit different tastes. You can make spicy samosas for those who love flavorful dishes or mild ones for children. Additionally, using vegetarian ingredients like spinach and mushrooms makes samosas an excellent option for vegetarians.

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Samosa is a part of the culinary culture of South Asia and the Middle East.
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Fried samosas are delicious, but the baked ones are healthier.
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Samosas are easy to prepare and can be made at home.
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