Made my own carnitas today. Slow cooked a pork shoulder with oranges, spices, and a jalapeño, reduced the juices, shredded, and then broiled. Pretty good with some southern sides.

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This looks amazing.  Any recipe you can share for the pork or chef’s intuition?

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Here’s the one I used: https://cookiesandcups.com/the-best-pork-carnitas/