Food

A place to share what you're cooking and eating on Farcaster.

Today’s lunch: Made open faced chicken salad sandwiches with the chicken I roasted yesterday :)

Chicken salad:

1 cup chopped chicken breast
1 tbsp mayo
1 1/2 tbsp greek yogurt
1 tsp mustard
1/2 tsp dried dill
1/3 tsp lemon juice
1 tsp olive oil
1 1/2 tsp finely diced cornichons
1 tsp fresh parsley finely chopped
1/2 tsp red pepper flakes

To make the sandwiches:

Toast two slices of bread and add a slice of cheese to each. I used American cheese. Chop one cup of fresh watercress and season with salt, pepper, and a drizzle of olive oil. Add watercress to sandwiches, then add a scoop of the chicken salad on top. Enjoy! :)

Writing a novel 📚 Casting about food, gardening, travel | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio