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Marina Ya
@ramina13
i didn’t expect this will become popular and didn’t share recipe at the beginning. my bad, so once more brazilian cheese bread. - milk - 175 ml - olive oil - 75 ml (next time i’ll test with 50 ml) - salt 1 teaspoon and 1 large egg - cheese - 100 g (ideally parmesan, finely grated) - tapioca starch - 175 g (a measuring glass equals 200 g of flour) Mix all the ingredients in one bowl, stir a little with a spoon so that the starch does not crumble, then beat everything with a blender for 1 minute. Pour the dough into the mold, bake for 20-24 minutes at 180 degrees @katekornish you are welcome dear 🫶
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wisdomlego
@daniel-hurley
What mold do you use?
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Marina Ya pfp
Marina Ya
@ramina13
i'll take a photo tomorrow and send you. i think it's originally for cupcakes
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