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Olly
@cryptolurk
Yield: 4 to 6 servings 1(18-ounce) jar barbecue sauce, or 2 cups homemade barbecue sauce About 3 pounds bone-in, skin-on chicken leg quarters or thighs, patted dry 1tablespoon neutral oil (such as grapeseed) 2teaspoons store-bought or homemade chili powder 1teaspoon smoked paprika Kosher salt (such as Diamond Crystal) 1teaspoon apple cider vinegar
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