Olly
@cryptolurk
https://www.simplyrecipes.com/recipes/colcannon_cakes/ Ingredients Colcannon: 2 1/2 pounds russet potatoes, peeled and cut into large chunks Salt 5 tablespoons unsalted butter 3 lightly packed cups chopped chard, kale, spinach, or cabbage 1/2 cup green onion greens, chopped 1 cup milk or cream Colcannon cakes: About 3 cups colcannon 1 cup flour 1 egg 2 to 3 teaspoons salt 4 tablespoons butter or vegetable oil Lemon for garnish
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