https://www.simplyrecipes.com/jollof-rice-recipe-7104327
Ingredients
For the pepper stew base

2 red bell peppers, stems and seeds removed, and roughly chopped
1 medium plum tomato, roughly chopped
1/2 medium red onion, roughly chopped
1 scotch bonnet or habanero pepper, stem trimmed (see recipe note) 
1-inch piece fresh ginger, peeled
3 cloves garlic
For the jollof

1/2 cup vegetable or peanut oil
1/2 medium red onion, sliced
1/4 cup tomato paste
2 cups basmati or jasmine rice, rinsed well and drained
1 1/2 teaspoons Jamaican-style curry powder (see recipe note) 
1 chicken or beef bouillon cube or 1 teaspoon bouillon powder
2 teaspoons dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon ground nutmeg
2 dried bay leaves
1 1/2 teaspoons kosher salt
2 cups low-sodium chicken stock
Optional garnish

2 tablespoons unsalted butter, cut into 4 cubes
1/2 cup frozen green peas