https://www.simplyrecipes.com/recipes/pork_chops_with_braised_cabbage/
Ingredients
2 teaspoons bacon fat, butter or extra virgin olive oil
1 large onion, sliced 1/4 inch, about 2 cups
1/2 head cabbage, sliced 1/4-inch-wide slices
Salt
1/4 teaspoon celery seed
1 teaspoon caraway seed
1/2 cup stock (chicken, beef, or vegetable) or water
1 tablespoon mustard, preferably Dijon
1 tablespoon malt or cider vinegar
Freshly ground black pepper
1 tablespoon bacon fat or extra virgin olive oil
4 pork chops