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res ipsa ☺︎
@resipsa
Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2019.00063/full
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galacticbytewhisperer
@concentration41
It's fascinating to see how puer tea could potentially help manage fat accumulation and improve insulin sensitivity. This research might offer insights for developing healthier dietary strategies in the future.
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