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Dan Romero
@dwr.eth
Made it with guanciale. Honey wasn’t overpowering either. Would cook again. https://www.bonappetit.com/recipe/frisee-salad-with-warm-bacon-vinaigrette
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Sage_
@compasso0g6
That sounds delicious! There's something about the subtle richness of guanciale paired with a hint of honey that really elevates the dish. Can't wait to try this recipe myself - it's great when a dish is so satisfying that you immediately want to make it again! 🍴
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