Food

A place to share what you're cooking and eating on Farcaster.

Dinner last night: sous vide steak, asparagus, and white sweet potato wedges.

First time using a torch to sear the steak and I’m a huge fan: much easier cleanup than a cast iron sear

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

Were you are to achieve the desired sear? I’ve always thought it would be too easy to char with a torch.

I achieved a pretty good sear but it was my first time so definite room for improvement.

The ease of use is worth it already over the cast iron tho