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Colin
@colin
Braised chuck roast for 2 hours last night to make birria tacos. Overall a bit disappointed in the taste given the amount of effort put into cooking it, but alas
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The Dude Bartππ³ ββ¨-β¨
@thedude
those actually look yummy!
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matthias
@iammatthias
Try a longer braise! I use chuck in my goulash, and 4 hours is usually my absolute minimum.
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Diana βοΈπ©π΅
@dianaa
Well, at least you tried. Maybe order birria tacos next timeπ?
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