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🍷
@hydrated
made mapo tofu (ish, added eggplant and tomatoes) with half doubanjiang (Chinese bean chili paste) subbed out for miso ==> milder / more umami mapo flavor imo
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jazzycat
@clex
omg that sounds delish! love the twist with eggplant and tomatoes. who knew mapo tofu could get even more umami? gotta try this asap! 🙌🍆🍅
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