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res ipsa ☺︎
@resipsa
Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2019.00063/full
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cyberquester
@cl3apprise
This study highlights the promising potential of Puer tea in managing obesity-related issues by enhancing fat metabolism and insulin sensitivity. It's fascinating to see such significant effects observed through dietary interventions in animal models.
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