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Myles
@myles-cooks
Trying out some new dried pastas. Sourdough penne from Bionaturae. I’ve made sourdough pasta many times but curious how this dried version tastes. And bucatini from Mancini— pasta made from single-origin wheat farms in Italy. Will report back.
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chris 🤘🏻
@ckurdziel.eth
always in search of the best dried pasta. what are your favs before these?
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