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Dan Romero
@dwr.eth
Made it with guanciale. Honey wasnât overpowering either. Would cook again. https://www.bonappetit.com/recipe/frisee-salad-with-warm-bacon-vinaigrette
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chris đ€đ»
@ckurdziel.eth
Guanciale really elevates bacon to the next level if you can find it
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