Content
@
0 reply
0 recast
1 reaction
adrienne
@adrienne
What are you all having for dinner tonight? Here’s my plan: I had too many yellow heirloom tomatoes from the garden and couldn’t eat another tomato sandwich so I’m making a simple soup! Roasted the tomatoes with onion and garlic for 30 minutes at 400 degrees. Added veg stock and puréed with a handheld immersion blender. Planning to add a little heavy cream and garnish with parsley, and will serve with some grilled cheese sandwiches.
15 replies
3 recasts
56 reactions
adrienne
@adrienne
@dawufi we established garnish does not count as a topping so what topping would you recommend for this soup?
3 replies
0 recast
0 reaction
Chinmay 🕹️🍿
@chinmay.eth
Delicious!!
0 reply
0 recast
1 reaction
