Food

A place to share what you're cooking and eating on Farcaster.

What are you all having for dinner tonight? 

Here’s my plan: I had too many yellow heirloom tomatoes from the garden and couldn’t eat another tomato sandwich so I’m making a simple soup!

Roasted the tomatoes with onion and garlic for 30 minutes at 400 degrees.

Added veg stock and puréed with a handheld immersion blender.

Planning to add a little heavy cream and garnish with parsley, and will serve with some grilled cheese sandwiches.

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@dawufi we established garnish does not count as a topping so what topping would you recommend for this soup?

Startup artist seeking inspiration.  Champion of /bcard

Didn’t have those options handy so stuck with parsley, but all sound yum

I’m not @dawufi even though some people think so.

Even so I suggest skipping parsley and trying some of these bad boys:
- don’t overthink: fresh cracked pepper
- better than parsley: basil
- not everyone’s cuppa: crushed thyme

All of those work with a grilled cheese pairing.