Food

A place to share what you're cooking and eating on Farcaster.

The Recipe Kitchen

We made this last night and thoroughly enjoyed it; I actually steamed the broccoli first since I'm trying to keep my stove to clean of oil splatter right now.
https://www.seriouseats.com/chinese-american-beef-and-broccoli-with-oyster-sauce-recipe

Made it and it was delicious. Added red bell because I had it. Would add in some sliced onions next time too.

🙋🏻‍♀️🐶📊🍽️🪴🧶🎮 Dog mom & data wrangler at day; foodie, gardener, textile artist, and gamer by moonlight. Feminist. Berkeley EECS drop out📍Silicon Valley

The red from the bell pepper really enhanced the appeal!