Food

A place to share what you're cooking and eating on Farcaster.

Theme black: looks like caviar but it’s not. Make a guess

Making new friends. Private Chef & Holistic Nutritionist | dinners and meal prep
⭐️Michelin Ex-Sous | 
Email: chef@happivore.com

Jamie • /devrel • /bicycling • /chicago • /djs • home @ /chicagolife

I don't make anything with mung beans. My favorite legumes are lentils, black beans, and kidney beans. I don't love red bean paste either, it's so dryyyy

Good try! I still find it quite challenging to make mung bean super tasty rather than making into a paste with sugar. Do you have any experiences?