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How to cook the perfect steak!
You don't need an open fire for a perfect steak. Even in the most ordinary frying pan, you can fry a steak steeply, the main thing is to know how to Roast The steak should be fried the same way around the perimeter, and not only in the middle of the. 
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The chef. I write about food. Recipes, life hacks, scientific articles. In fact, everyone can cook delicious! 


Cooking time. "Fry for 3-4 minutes on each side.".... That's not how it works. Everything is individual and depends on the thickness, structure, and marbling of the steak.

Salt the meat should be salted BEFORE frying. And no, moisture will not come out of it The longer the meat is cooked, the earlier it needs to be salted. Marinade For steaks I do not use marinade, because marinade kills the whole taste of meat. I also do not recommend sauce for steaks.

Meat is the most important thing in steaks - it is the source product. The quality of meat comes first. What and how the animal was fed, in what conditions it was kept. What we get at the output depends on it.

Beauty is in the eyes of the beholder💫