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Andrey Nesterenko
@chef-andreynest
Pasta. There are up to 150 varieties of pasta forms. But there are two types of pasta itself. Dry, which we buy in the store and fresh "fresco" Recipe. 30 yolks 5 eggs 700 gr. plain flour 300 gr. semol flour Olive oil and wine vinegar Knead everything, roll it out and cut it fashionably under a ruler.
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