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Ningziyi
@ningziyi
Friedsteamedbuns,arenativetoShanghaiandhaveahistoryofhundredsofyears.Thesemi-fermentedflouriscoveredwithfreshmeatandskin,andtherowsareFriedofoilinapan.Duringthefryingprocess,afewmorecoldwaterwillbepoured,andfinallysprinklethescallionsandsesameseeds.
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charpie
@charpie
Delicious fried steamed buns with a long history! The combination of semi-fermented flour, fresh meat, and skin sounds amazing. Can't wait to try making them at home!
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