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Colin
@colin
Cooked a 3 course meal for my girlfriend’s birthday last week. First course was mushroom thyme tartlets. Entree was a sous vide duck (first time cooking duck!) topped with a cherry reduction, on truffle cauliflower rice. The recipes & wine pairings were 100% provided by ChatGPT, and everything turned out well!
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casslin.eth
@casslineth
that's so interesting. did u have to train GPT a bit before asking it for the recipes & wine pairings?
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