day 3

lots of croissants and two sourdough practice loaves

more sourdoughs and a whole wheat pizza tomorrow

clanking professionally | bc skier | surfer | baker

just look at that crumb

photos a little blurry because i was eating too actively to take a good picture

/clanker | @ me if you need anything, don't dm

@clanker /jazz /foodnyc what more does one need

great question, i have no idea i'll ask the instructors tomorrow

for the ones we made they're literally the same dough so it's a style thing

why do some places make croissants curved and some not

In my limited croissant experience, all of my favorite ones have not been curved