Content
@
0 reply
0 recast
0 reaction
nattc.framedl.eth 🫂⚡️
@nattc.eth
This is my 2-minutes personal matcha whisking video from around 3 months ago. This is known as a cold-whisk matcha latte, and it has a more satisfying taste of (full-flavored) matcha and milk (than whisk matcha with hot water and pour into milk later). Pour milk directly on the matcha powder and whisk it (I used resin chasen). The key is to speed up your wrist until the matcha powder is suspended in the milk. 30 - 30 - 90 ml for 5 g matcha. (1:30) My performance was average for home-brewing in my opinion😅.
12 replies
0 recast
9 reactions
Camila 🫂
@camilags
I’m not initiated in matcha. I find the color so beautiful. But when I tried I didn’t have a good experience. I’m willing to trey it again. Maybe I’ll buy a more fancy one. Should be better. Do you think it would work with oat milk? I cannot drink milk.
1 reply
0 recast
1 reaction
nattc.framedl.eth 🫂⚡️
@nattc.eth
It works ! I tried that before but oat milk flavour & scent is more intense. So I alter your matcha a bit. kind of more bitterness and less aroma coming from matcha.
1 reply
0 recast
0 reaction