Food

Did a collab with a sushi chef friend yesterday for my latest pierogi creation: Venison Korean BBQ Pierogi. 

Korean BBQ ground venison and kimchi filling in a kimchi flavored dough. 

Kimchi was homemade, used for the fried rice and the liquid used in the dough.

Snyder's Bar and Grill!  One of the best!

Welcome to my first invite @gwhite !

A collector, sports fan, and retired skateboarder that has been digging into the crypto world lately so it just made sense to get one of my closest friends into this world. Sure to add some interesting content.

My second invite joins us here in the form of @burnsy18

She is a baker, dive bar aficionado, hiker and a damn good volleyball and softball player that should fit in pretty well with this community.