The Recipe Kitchen

Crowd pleaser from last night was the 5 portions of this fluke ceviche

Fluke tossed in a mix of creme fraiche, Fresno peppers, red onion, and parsley then mixed in with lime juice

jack of some trades @syndicate, sharing swing /jazz

Credit to Hong’s seafood in ridgefield, nj for always hooking us up with fish and my mom for waking up earlier than me to accept the delivery

/new-york by day 🗽 /latenightcrew by night :) Fan of eating tacos and bringing people together, often at the same time 🌮 oh and /untzuntz 😈

but real talk they threw in a free quarter pound of bluefin kama toro and it was amazing