Bryan Johnson
@bryanjohnson
Consuming one serving a day of fried food increases all-cause mortality risk by 8%, while 1 weekly serving of fried chicken was enough to increase mortality risk by 13%.
10 replies
1 recast
146 reactions
Varun Srinivasan
@v
so eating fried chicken once a day is safer than once a week. check.
5 replies
3 recasts
42 reactions
Brandon
@bslack
0 reply
0 recast
0 reaction
