The Recipe Kitchen

Polish apple pie 🍏 

It's a great dessert option for parties and potlucks, because the amount you get is 2x of a regular pie and it can be easily cut into squares. 

- 3-4 big apples
- sugar - 500 gr
- cinnamon - 2 tsp
- 4 eggs
- vegetable oil - 250 ml
- any sour liquid (milk / sour cream / orange juice etc.) - 120 ml
- vanilla essence - 2 tsp (optional)
- flour - 375 gr
- baking powder - 2 tsp
- salt - 1/2 tsp

1. Cut apples into thin slices (leave the skin on). Add 5 tbsp of sugar and cinnamon, toss to coat evenly.

2. Beat together eggs + the rest of the sugar + vegetable oil + your selected liquid + vanilla essence. Mix together flour + baking powder + salt and add to the batter. 

3. Get a rectangular baking dish (~30*38 cm), grease it with butter and sprinkle with flour. 

4. Pour 2/3 of the batter into the dish, lay out 1/3 of the apples. Pour the rest of the batter and lay out the rest of the apples on top in rows. 

5. Bake on 180° for ~1 hour of longer until it's cooked through.