reply guys

Japan is winning at inexpensive food so hardcore, especially if you prepare meals at home

this was $2 worth of food and it has rice, quail egg, monkfish liver, salmon, tuna, fish roe, cucumber, avocado, sprouts, seaweed, and green onions


drinking some corn tea

life is good 😊

sorry mom | cc0 | shown in the rad cities

https://linktr.ee/scizors.eth

200 yen tuna onigiri from the conbini will always be my go to lol. Was my daily lunch when I lived in Sapporo

Tuna or beef I would say. Bless you for the umeboshi, I could do natto but that’s the one thing in Japan I couldn’t eat. 

It’s good you’re moving to homemade meals though, because the meal you made looks so good.

so good 

trying to make food at home more now that I have a kitchen set up but if i am lazy or running late to something it's my go to 

favorite flavors are umeboshi, ikura, salmon

how about you, what's your fave flavors?