Food

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Brassicas are notoriously sweeter after fall frosts as they increase sugar levels to act as a natural anti-freeze to help them get through the winter and produce seeds in the spring. Seasonal sweetness > see

Brassicas are notoriously sweeter after fall frosts as they increase sugar levels to act as a natural anti-freeze to help them get through the winter and produce seeds in the spring. Seasonal sweetness > see https://www.edibleseattle.com/explore/garden/sweeter-after-a-frost/

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