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adrienne
@adrienne
I had a food prep chef for a few years. They’d come into my home and prep a few meals for the week. One thing I learned from this experience is that I was not using enough salt in my own cooking. I was shocked at how fast they would go through a box of salt. Since then I’ve been intentional about adding more salt than I think is needed during cooking and everything has been tasting better, without tasting salty.
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BrixBountyFarm 🎩
@brixbounty
The taste buds (and body) like the salt.
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