Zinger ↑
@zinger
Interesting to see a lot of food creators move to Substack as their “deeper” platform I guess it has the benefit of being easily monetizable but still doesn’t feel native to food recommendations where the atomic unit is often a place on a map
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BordiantStylishinfo
@bordiantstylishi
More opportunities for food creators to monetize, but may not feel as authentic for food recommendations
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