Ok looking for advice for expert opinion

Have a friend who considers himself a “high end roaster” in his words. Runs a small biz. Wouldn’t sell me certain beans because I’m not doing pour over. I have a decent setup

Using same beans, does pour over increase quality of coffee in multitudes?

a haunted bus made of various pig meats often seen in the Appalachian foothills during the autumn months

My go to beans are from onyx. Grinder baratza encore. Moccamaster techni vorm. Had employee who became my unofficial barista because he went down a coffee rabbit hole. Then he moved away, now remote employee. He ruined my coffee taste buds for the better haha. My setup was his rec for me not wanting to do my own pour o

420 $degen (but I think this won’t work since I lost my active badge 😞)

can I get their contact? I do pour over with my Kalita 155 SS wave filter, 1Zpresso hand grinder (would this qualify?) 😄