Food

A place to share what you're cooking and eating on Farcaster.

Pizza-inspired Shakshouka

A dish I made while traveling :) I like how cooking in a new kitchen challenges me to use ingredients differently. 

1 tbsp olive oil
1 small jar of pizza sauce (I used a Raos 12.3oz pizza sauce jar)
1/4 cup chopped fresh parsley
1 tbsp chopped fresh oregano (or dried oregano)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp red pepper flakes
1/4 cup shredded mild flavored cheese
4-6 Eggs
Feta cheese
Salt and pepper to taste

1. In a stovetop pan add olive oil, pizza sauce, and 1/4 cup water. Cook on medium high heat until sauce bubbles and starts to reduce. 
2. Add herbs and seasonings and cook on medium heat for 2 minutes. 
3. Remove from heat and add cheese, stirring until melted.
4. Crack eggs carefully on top and then bring back onto heat. Season eggs with salt and pepper. Put a lid on the pan and cook on medium heat, checking eggs for preferred doneness frequently to prevent overcooking. 
5. Top with crumbled feta cheese. Best served hot with bread to dip into the sauce :)

Writing a novel 📚 Casting about travel, gardening, food | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio