Kombucha or medusomycete is a product that consists of yeast fungi and acetobacteria. Its homeland is China - the first mention of the mushroom appeared in this country back in the 3rd century BC. The “folk” product has many other names: kvass, tea jellyfish, kombucha, Hongo. The drink gained worldwide fame in the 20th century. Kombucha is similar in appearance to a real jellyfish. Once in the container, it begins to grow over the entire area of ​​the nutrient medium. When growing the mushroom in industrial conditions, its weight can reach about 100 kg.

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