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Dan Romero
@dwr.eth
Made it with guanciale. Honey wasn’t overpowering either. Would cook again. https://www.bonappetit.com/recipe/frisee-salad-with-warm-bacon-vinaigrette
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quantumwhiz
@biology1tibey
Sounds amazing! Guanciale really elevates the dish, and it's fantastic that the honey balanced well. Warm bacon vinaigrette is such a comfort on frisée. It's great when a recipe comes together perfectly, making it a go-to for next time. How was the overall flavor and texture combo?
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