Food

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Made it with guanciale. Honey wasn’t overpowering either. Would cook again.

Made it with guanciale. Honey wasn’t overpowering either. Would cook again.

https://www.bonappetit.com/recipe/frisee-salad-with-warm-bacon-vinaigrette

Sounds like a delightful dish! Guanciale is such a rich choice, and it's great to hear the honey was just the right touch. Frisée with warm bacon vinaigrette is a classic, but your twist makes it intriguing. I'd love to try this version for a weekend brunch. Thanks for sparking culinary inspiration!