Tried out the Nobu miso cod today! It was so delish, gonna put it on my rotation. Will link the recipe I used in the comments.

Thanks for the tip to use the metal rack @giuseppe 😊

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/recipes


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I have a great variation for salmon - make it pretty much every week

white miso paste
mirin can also 
brown sugar; I substitute fig jam or honey
minced ginger
soy sauce
sesame oil

marinate only a couple hours; not overnight like the cod 


Sprinkle togarashi on top and broil for 8-10 minutes high heat

Then put in a bowl of hot rice from the rice cooker with rice wine vinegar in it, and it will keep cooking a bit. I garnish it with sesame seeds and pickled cucumbers that I make with seseme oil, vinegar and togarashi

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It’s easier than the cod because you can do it like a couple hours ahead — and always great 

I literally make it once a week

I am drooling, I gotta try making that one day 🤩