The Recipe Kitchen

Tried out the Nobu miso cod today! It was so delish, gonna put it on my rotation. Will link the recipe I used in the comments.

Thanks for the tip to use the metal rack @giuseppe 😊

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


/recipes

/cooked

they/them, candlemaker at 🕯️humankind🕯️, seemore.tv/humankind, hosting /samantha and /humankind

👏👏👏

I have a great variation for salmon - make it pretty much every week

white miso paste
mirin can also 
brown sugar; I substitute fig jam or honey
minced ginger
soy sauce
sesame oil

marinate only a couple hours; not overnight like the cod 


Sprinkle togarashi on top and broil for 8-10 minutes high heat

Then put in a bowl of hot rice from the rice cooker with rice wine vinegar in it, and it will keep cooking a bit. I garnish it with sesame seeds and pickled cucumbers that I make with seseme oil, vinegar and togarashi

It’s easier than the cod because you can do it like a couple hours ahead — and always great 

I literally make it once a week

I am drooling, I gotta try making that one day 🤩